Description
Here is the dessert!
Ingredients
-
Water
750 ml
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Vinegar
10 Tbsp
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Sugar
350 g
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Cinnamon
0.5 tsp
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Salt
0.25 tsp
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Pumpkin
Cooking
Clean the pumpkin, flesh cut into pieces the desired shape.
Water, vinegar, sugar, salt and cinnamon to boil the marinade. Boil the pumpkin until transparent. It is important not to digest, and then pieces of the "scatter".
Put the pumpkin in the prepared jars, as it is not stored for a long time, banks are simply washed and rinsed them with boiling water.
Strain the marinade, bring to a boil and pour over the pumpkin. In a week pumpkin is ready!
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