Hodgepodge first tried when visiting friends! Gorgeous soup!!! And here is my creation...


  • Pork

  • Chicken

  • Onion

    3 piece

  • Sausage

  • Meat

  • Tomato

    5 piece

  • Cucumber

    5 piece

  • Pepper

    4 piece

  • Green olives

    1 can

  • Greens

  • Vegetable oil

  • Bay leaf

  • Lemon

    1 piece


Put in a pot of stew of pork meat, when it boils - approximately 50 minutes, add chicken. Salt. At this time, fry in a pan the onion, then add to the sausage and smoked (all cut into medium cubes).
While we are all fried, chop the tomatoes and bell peppers (cut smaller), and three on terochke pickles.
Then add the vegetables to the pan and simmer over low heat.
When the meat is in the pan's roasted, take him and cut in small pieces. Drop the sliced meat into the pan. There add the contents of the pan. When it all comes to a boil, add the olives, chopped herbs (in my case, it's parsley) and a Bay leaf.
Boil again for 5 minutes and our soup-a masterpiece ready!!! When serving, I cut the lemon and each adds its taste. Lemon is very tasty, it gives the soup a sour taste!!! BON APPÉTIT!!!
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