Description
Tender tasty cutlets of chicken liver and minced meat from chicken breast, which just melt in your mouth! Fast, simple and satisfying.
Ingredients
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Chicken liver
500 g
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Minced chicken
500 g
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Onion
2 piece
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Crackers
3 Tbsp
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Salt
-
Black pepper
-
Garlic
2 tooth
Cooking
Chicken liver wash, dry, cut the white veins and cut.
Put in blender, add to the peeled and sliced onion, and pushing until a homogeneous mass. Mix with minced chicken. Add finely crushed crackers, chopped garlic, salt, pepper to taste.
In a pan pour a little vegetable oil and good heat. Fire during roasting - above average. Tablespoon spread our weight.
Fry patties about 1.5 -2 minutes on each side. Out of this number of ingredients it turns out a lot of meatballs. We like these patties. Happy to eat even the kids who don't like liver. Try it and You!
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