Description
Fragrant impregnation-syrup cake with a delicate note of cinnamon. If you want you can add to the inflorescence cinnamon 1 clove, or vanilla, or just cook the sugar impregnation without spices.
Ingredients
-
Water
200 ml
-
Sugar
75 g
-
Cinnamon
1 piece
-
Cognac
3 Tbsp
Cooking
Pour water into a saucepan put the sugar and cinnamon. Put the saucepan on the fire.
Cooking spray until the water volume is reduced by half. Spray cooling to room temperature. Add brandy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.