Description

Plum, frozen in syrup
How to preserve summer freshness in the winter? Easy! Vitamin reserves are not redundant.

Ingredients

  • Drain

    600 g

  • Sugar

    440 g

  • Water

    600 ml

  • Lemon

Cooking

step-0
Best for freezing are considered plum Vengerka, suitable, of course, and other varieties.
step-1
Measure the required amount of ingredients.
step-2
Plum wash, cut into halves or quarters, remove pits.
step-3
Of water and cook sugar syrup, add lemon juice.
step-4
Drain, pour prepared sugar syrup and let stand in refrigerator on bottom shelf for 2 days.
step-5
Then the fruits in syrup sort containers and put into the freezer. All! Easy, simple, accessible.
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