Mushrooms boil, chop and fry with chopped onions. Excess oil to drain. Mushrooms to cool.

The eggs, cut the blunt end and remove the yolks. With the narrow end cut a small piece of protein, then the hat fell down. Cut the ham into small cubes. Mix ham, mushrooms, chopped egg yolks, pieces of cut protein. Add part of the grated cheese, herbs, salt and pepper. Mayonnaise. A portion of salad to lay out on a flat dish and flatten. Sprinkle the remaining grated cheese.

Ostavim salad stuff eggs.

Cut with the blunt end of the "cap" put in boiling tea leaves and boil for 2-3 minutes. Remove and allow to cool.

Set stuffed "the legs" the future of fungi in the dish with the salad. From the top install the cap. Garnish with curly parsley. Here and ready our "white mushrooms" - Russian appetizer!!!