Here are two beauties wished to participate in the experiment, I thawed, washed, gutted and cut off heads and tails.

But it's the principal products. onion peel I washed under running water and discard in a colander

Now make the marinade for "cold-smoked" pour Water in a pot (2 liter), add onion peels and under a cover on weak fire pokipyatit five minutes, remove from heat, strain through a colander, add salt, sugar, mix up to full dissolution of ingredients, cool and pour "liquid smoke" - and "pool" our swimmer is ready, put it in there, cover with clingfilm and in the fridge for three days (every day turn the fish for even prosol)

That look like fish in three days.

Now you need to let the marinade drip off in this area of tails need threading thicker and to make a loop, then the fish went instead of underwear to dry (for three hours).

After drying to impart a gloss to lubricate the fish, brush with vegetable oil. Cut and fun to eat!!!