Description
The pancakes in this recipe to make a plump and lush, and a thin lace. And the taste makes the accompaniment - unusual jam from dried apricots, dried cranberries, fresh ginger, fresh orange juice and honey - simply a blast of vitamins and flavor!!! Try.
Ingredients
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Flour
250 g
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Milk
500 ml
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Yeast
1 tsp
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Chicken egg
2 piece
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Water
100 ml
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Vegetable oil
2 Tbsp
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Sugar
1 tsp
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Salt
0.5 tsp
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Dried apricots
200 g
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Cranberry
50 g
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Orange juice
100 ml
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Ginger
1 tsp
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Honey
2 Tbsp
Cooking
Dried apricots cut into strips.
In a saucepan pour in the orange juice, add apricots, bring to boil and remove. Cover with a lid for 15 minutes.
Add some dried cranberries, honey, ginger and stir. Cool completely and add fresh orange juice to the consistency that you like.
In warm water dissolve the sugar and yeast.
In another vessel pour milk, add the sifted flour and stir, to enter the yolks, mix well. Pour the yeast mass and mix well.
Proteins with salt to whisk, and add to the batter, gently stir. Put into the refrigerator for 40 minutes.
Take the dough for pancakes. If you want plump and curvy, it's your dough.
If you want to thin, add warm water and stir - the dough should drain out.
Pan grease with a brush with vegetable oil before baking each pancake. On a well-heated pan pour the batter and bake pancakes with two sides until Golden color. Put in a pile. It is desirable to bake the crepes with a small diameter.
These are pancakes-pancakes turned out! They require, of course, skill, but the choice is yours!
Serve and enjoy!
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