Description

Morse of currant cake with mint
If you have a juicer, you just have to learn how to shred the meal. It is a pity to throw away so much of vitamins. Today for juicers new task - to scroll currants. At the same time you make juice, and currant cake, cook the juice.

Ingredients

  • Black currants

    800 g

  • Honey

    1 Tbsp

  • Water

    2 l

Cooking

step-0
As always, the juicer in minutes played 800 gr currants. Turned 300 ml of juice. The juice was very thick and rich, delicious, no foam. Drink it immediately!
step-1
Meal left a lot and it was juicy. To throw it away, of course, is not necessary, it's a storehouse of vitamins. Do Morse. Cake put in the jar
step-2
Fill with water, put the mint and insist night at room temperature.
step-3
Drain in the morning,
step-4
Add honey, mix well. If you like sweeter, put more honey. Refreshing vitamin drink is ready. By the way, the juice prepared in this way, it turns out very rich and is similar in taste and texture to the juice.
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