Description
For those who love sugar! Tender, sweet pudding with a light egg-caramel flavor. Very fond of children, and adults are not averse to eat. I just made and immediately stole a piece of...
Ingredients
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Figure
2 cup
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Milk
1 l
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Chicken egg
5 piece
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Brown sugar
1 cup
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Butter
100 g
Cooking
Prepared all products. Boil the rice for 5-7 minutes. Drain the water from the rice, rinse and drain off excess water.
In a deep dish will spanim the eggs with the sugar. To dissolve the sugar.
Add milk and again mix. Turn on the oven at 180*C
A piece of butter to grease the pan (I lined with parchment paper and no grease). The rest of the butter to melt and mix with the rice. Mix well.
Add milk-egg mixture. Again stir well with spoon and spread in a baking dish with high sides. Will liquid! Do not be alarmed. The end result is the rice will absorb the milk.
Bake in a hot oven at 180*C for 45 minutes, until Golden brown. Be guided by your oven.
Cut into portions pieces and let's eat! You can serve it both hot and cold.
Bon appetit!
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