The products required. Cake you can bake this recipe http://www.povarenok.ru/recipes/show/44762/ (only without coffee and cocoa)

Soak gelatin: 30 g syrup from the peaches 150ml. We cut our cake into 6 equal strips.Now lubricate every jam, allow to soak...and when they are soft turn in each spiral, in our removable form.The circle should be smaller than the diameter of the form (my form-22cm).From top to impregnate slightly syrup from the peaches.

Cheese,cream and yogurt whisk with sugar and vanilla sugar. Taste for sugar,for the sweet tooth you can add more ))) Add dissolved gelatin, stir again and fill in the form. You can add some chopped peaches. Put into the fridge for 40-50mins.

Peaches to cut. The remaining gelatin(10g) to dissolve the remaining syrup.Remove the pan, arrange the peaches pour the gelatin syrup. After 5 hours, it is possible to try )))