Description
I have tangerines are associated with winter, New year, Christmas tree... but the holidays is over, and Mandarin is still desirable. Offer a non-standard option of eating mandarins - we cook from them COMPOTE, but not the usual, and very beautiful!
Ingredients
-
Apple
2 piece
-
Mandarin
4 piece
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Sugar
0.75 cup
-
Water
2 cup
Cooking
Tangerine peel, divided into slices.
With Mandarin peel to cut the white flesh.
And the zest into thin strips. In a saucepan add sugar, pour 2 cups of hot water, stir, add zest.
Apples cleaned and cut into cubes. Also to add to the pot with the zest and syrup. At a gentle simmer cook for about 10 minutes, until the apples are soft.
The cooled apples and slices of tangerines to put in a bowl and pour the syrup. Drink to your health!
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