English chicken soup with cheese
The recipe seemed so simple, and the soup is nothing special in itself is not, but it was so delicious that even my husband was thrilled!!! I will be sure to cook it many times!!!


  • Broth

    1 l

  • Chicken breast

    300 g

  • Figure

    80 g

  • Leeks

    100 g

  • The processed cheese

    100 g

  • Butter

    3 Tbsp

  • Parsley

    4 piece

  • Salt

  • Black pepper


To prepare the products.
Leek wash and cut into small pieces or polyolefine. Breast, boil and cut into pieces. The rice is very thoroughly washed several times.
Melt in a pan the oil and fry the leek with the meat.
Pour chicken broth into a saucepan and put on fire, bring to a boil.
Add the broth, rice and sprigs of parsley associated with a thread. Cook on low heat for about 10 minutes.
Add the fried leek chicken breast. Season with salt and pepper. Continue to cook for another 5 minutes on low heat.
Cheese to grate on a coarse grater. Remove from the broth tied with sprigs of parsley, add grated cheese, stir and wait until the cheese is melted and immediately remove from heat. The recipe doesn't specify what kind of cheese it is necessary to take. I took the melted cream cheese in the bath.
The soup was very tasty, rich, thick, fragrant. Granddaughter is with great pleasure ate it two days in a row! And the grandfather (i.e. my husband) was very pleased. So I recommend! Bon appetit!!!
Comments and reviews
  • user-avatar
    Tatyana Novruzova

    Очень вкусный супчик

  • user-avatar
    Анна Дубинина

    шикарный супчик! продукты очень хорошо друг с другом сочетаются. сыр лучше добавлять в ванночке, с таким вкуснее.

  • user-avatar
    сергей круценко


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