Description
With this recipe I'm not the first. It would seem, what in this dish special. But really, it's very tasty food. My wife and I love them more than our native Ukrainian borsch.
Ingredients
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Broth
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Seasoning
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Cabbage
0.5 piece
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Onion
1 piece
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Carrots
1 piece
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Potatoes
3 piece
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Vegetable oil
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Greens
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Sugar
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Black pepper
Cooking
Cook any meat broth. Download it to the cabbage and cook for 30-40 minutes until soft. If you want extra crispy, cook less.
Fry the carrot, onion and cabbage behind.
Separately boil the potatoes and when the cabbage is ready, connect with her.
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