Description
Aji. This recipe I got long ago from a Syrian. They always cook them. You can also try this. And, if you do not know what is cooked, it is very difficult to determine what they are made. Good both cold and warm. And do very quickly.
Ingredients
-
Parsley
150 g
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Chicken egg
5 piece
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Onion
3 piece
Cooking
Chop the parsley and onion very finely, beat eggs, add salt and mix everything.
Fry in vegetable oil, like fritters, only small size over medium heat until brown on each side. Bon appetit!
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