Description
Have you ever heard about Colcannon? This is an Irish dish that is traditionally served in the St. Patrick's day. There are many variants of this dish, but always it consists of potatoes, cabbage and butter. I decided to slightly modify the recipe and prepare the soup. What can I say? Turned out very tasty, tender, creamy... This soup perfectly warms in cold weather that now is the time.
Ingredients
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Potatoes
5 piece
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Cabbage
0.5 plug
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Onion
2 piece
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Broth
1.5 l
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Bay leaf
2 piece
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Figure
4 Tbsp
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Salt
-
Pepper white
0.17 tsp
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Cream
200 ml
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Butter
4 Tbsp
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Greens
Cooking
Peel the onion and finely chop.
Cut the potatoes into small cubes.
Cabbage finely chop.
In a pan melt the butter.
Add the onion and fry on medium heat for 2-3 minutes. Reduce heat, add cabbage, stir thoroughly and cook with the lid closed for 12-15 minutes.
In hot chicken broth to throw the rice, and after 10 minutes - potatoes and braised vegetables. Add spices and Bay leaf and stir.
Cook for 15-20 minutes until the vegetables are soft. Pour cream, bring to the boil and remove from heat. Serve with greens.
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