Description
Egg salad a lot on the website, tried to look at the ingredients - I did not find such option. The sauce turns out very tasty, tender and juicy, good to bring along on a picnic, make a quick snack, spread on toast - try?
Ingredients
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6 piece
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2 Tbsp
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0.5 tsp
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1 Tbsp
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1 tsp
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1 tsp
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Cooking
Eggs peel and grind thoroughly with a fork
Add remaining ingredients, except the toasted bread and stir, taste and adjust to your liking.
Put into the refrigerator for an hour.
The toasted slices of bread fry on one side on a minimum amount of vegetable oil.
Put the salad on the toasted side of the toast and serve!
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