Description
It's time to dispose of the pumpkin. Very fond of pumpkin juice without any additives, because it seems to me that pumpkin self-sufficient. And if she still would be a melon flavor, as I have - it's just a story.
Ingredients
-
Pumpkin
2 kg
-
Sugar
1 cup
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Water
2 l
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Citric acid
0.66 tsp
Cooking
Pumpkin peel and seeds.
Purified pumpkin cut into pieces.
Add to the pot and cover with cold water. Put on fire and cook until tender.
Cooked pumpkin blend in a blender without removing it from the broth.
Add sugar.
Citric acid.
Put the saucepan back on the heat and bring to boil. After cooling the juice is ready to drink.
If you find that the juice is thick, you can add a little water before the last boiling, and a little sugar. Well, if you decided to cook the juice for future use, then after boiling, pour it into sterilized jars and close the iron covers. Store the prepared juice in the cold. Nice!!
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