Description
Elegant, festive salad Sadaf - translated "Pearl& amp;quot; really caught on in our international family. Try it in the famous Moscow restaurant, I was unable to part with it!!! Prepares very easy to cook even a loving man for the upcoming women's day. Festive salad with tender beef, add peppers and pickles - a very fresh combination of familiar products!!! Try it, and maybe you, like me, fall in love with it!!!
Ingredients
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Beef
300 g
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Pepper
2 piece
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Pickled cucumber
200 g
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Red onion
1 piece
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Mayonnaise
3 Tbsp
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Tomato paste
1 Tbsp
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Lemon juice
1 tsp
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Salt
-
Black pepper
Cooking
First boil the beef: it cut into her thin steaks and throw into boiling water with pepper, cook about 15 min. add Salt! While cooking the beef, we cut the peppers: remove core, cut into 4 pieces and cut into long strips thin enough!
Also, thin strips, sliced pickles (I have about 8-10 small cornichons)
The onion we shall cut half-rings, preferably thinly! Take out beef and allow it to cool down.
At this time, prepare the sauce: mix the tomato paste, mayonnaise, lemon juice - try and adjust the taste with salt and pepper, you can add a little sugar if too sour. Voila, and get a great cocktail sauce!!!
Cut strips of beef!
Mix all together, dress with the sauce and lay out a hill on the serving dish!!! That's all! Cook with love, cook for loved ones, and your dishes will sparkle with new colors and tastes of fresh shades!!! I wish you all peace and goodness and, of course, a pleasant appetite!!!
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