Clean a raw potato from the skin and cut the way you like (I like the classic version of cutting potatoes - long sticks)

In a bowl, slightly beat with a fork protein, or strain it through a sieve. Need to get rid of protein clumps, and only. In a dense mass or incandescent protein whip is not necessary!

Dip the potatoes in the protein. Protein will not come up the moisture from the potato, thus our dish will turn out tender and not dry.

Spread potato sticks or on a dry pan or on a baking tray with baking paper or on baking pan, slightly coated with oil. Put in a preheated to 200C oven for 25-40 minutes (depending on thickness of slices). As the potatoes I max diet, I just spread on a dry baking sheet. In the process of roasting in the oven is not turned over, the potatoes to the pan is not stuck. But I don't know what you are going to bake and your oven. All, as they say, perhaps :))

Once the potatoes are browned and become soft, remove from the oven, place on a dish, sprinkle with salt and eat! Bon appetite =)