The time and effort we'll need at least. First, the pepper remove the stalk and seeds, cut into 4 pieces. Onions cleaned, cut into large rings (I have a bulb large, so I cut half rings). Garlic, herbs and hot pepper finely chop ( my pepper was not, I replaced the ground red of burning, approximately 0.5 h of l is a matter of taste ). Prepared vegetables and spices folded into a container for marinating (bowl, pot) and stir.

Now prepare the marinade, here is a classic of the genre. In water, add sugar, salt, vegetable oil, bring to a boil. Boiling brine to fill the pepper and add the vinegar. Here is 1 tsp of vinegar, I added 3 tbsp of vinegar 9% dining, there is also the matter of taste.

Now put the yoke (I covered the bowl with a suitable diameter saucer, and put on top of 0.5 liter jar with water) and leave for a day to marinate. The next day, remove in the refrigerator. You can eat in a day, I lasted 3 days, and then were treated to a family. I have a pepper stored in the refrigerator for 2 weeks until I ate. Bon appetit