Description
The soup I think of the summer as they lean, and therefore low in calories. It seems we are taking care of their figure, prefer low-calorie products.
Ingredients
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Salt
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Peppers red hot chilli
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Flour
2 cup
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Garlic
2 tooth
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Yeast
1 tsp
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Cabbage
200 g
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Carrots
1 piece
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Onion
1 piece
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Potatoes
3 piece
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Mushrooms
40 g
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Water
-
Vegetable oil
Cooking
Soak dry mushrooms for 2 hours in water.
After 2 hours the water to strain through a thick cloth and leave it aside. Mushrooms well boil in a small amount of clean water.
Lightly saute the onion.
Add to the onions carrots and fry a little
Add the boiled mushrooms and fry.
Add sauerkraut and fry the vegetables until tender.
In the water, which soaked mushrooms, cook the potatoes until tender.
To the potatoes add the roasted vegetables and allow to simmer for 10 minutes
Add the greens and allow to simmer for 5 minutes. The pan remove from heat, allow to cool and refrigerate for a day. Through the day, try the taste, if necessary, potseluem.
Prepare products for the dough: flour, dry yeast, salt, garlic cloves melkoistolchennym, hot pepper, vegetable oil, warm water
Make dough and put in a warm place
A day to get the soup, pour into pot.
The risen dough, divide by the number of pots
To make the cake dough, tightly cover the pot with the soup and place into a preheated oven for 20 minutes until baked cakes
The soup is served hot.
To taste the soup with bread, you need the cap from the test to cut and RUB it with garlic. Bon appetit!
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