Description

Cake snack
The Victory day brings together a variety of people feelings that overwhelm us in this celebration. This excitement, joy, and pride, and the pain of loss. Both of my grandfathers were war heroes. One died heroically in Ukraine in 1942. And the second took Sapun mountain in Sevastopol, went through the entire war. Today, when preparing this dish, dedicated to Victory Day, we remembered the great-grandfather of my husband - Benjamin A. Ferens (husband was named in his honor). Went through the order, flipping through the pictures. At the front, he was an artillery engineer, fought in the battle of Stalingrad, participated in the famous Victory parade on red Square in June 1945. The bright memory of the fallen! Glory to the living! For the contest "the 10 components of victory"

Ingredients

  • Figure

    0.5 kg

  • Eggplant

    1 piece

  • Tomato

    4 piece

  • Mozzarella

    200 g

  • The chicken legs

    2 piece

  • Garlic

  • Basil

  • Thyme

  • Turmeric

  • Black pepper

  • Salt

  • Vegetable oil

Cooking

step-0
I used 2 here these smoked legs.
step-1
The skin removed, flesh cut into thin slices.
step-2
Pic I took long, Thai Jasmine.
step-3
It needs to be cooked and still warm put in a form that prostrelennoe with cling film. Then to seal the hand to between the grains of rice from sticking together.
step-4
Eggplant cut lengthwise and sprinkle with salt.
step-5
After 15 minutes, the eggplant slices wash, towel dry and fry in vegetable oil until it will turn brown. Fried slices stacked in Fig.
step-6
On top of the eggplant rings stacked chopped tomatoes. Sprinkle with salt, dried garlic and Basil.
step-7
Next, the chicken.
step-8
Mozzarella.
step-9
Cheese cut into slices and put on tomatoes.
step-10
And now everything is repeated in reverse order: tomatoes, eggplant, and on top of the rice.
step-11
Assembled the cake layers compacted by hand. Allow to stand for about an hour, and then gently turn on a dish.
step-12
I cut paper stencil of a dove on top and sprinkled with turmeric and ground black pepper. Put a sprig of thyme.
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