Description
I want to bring to Your attention, dear cooks, a delicious salad. It is prepared very quickly and eaten even faster. The recipe comes from a special issue of the journal "Recipes for an encore", the idea thank you love Sotnikova.
Ingredients
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Crab meat
200 g
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Carrots
1 piece
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Onion
6 piece
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Chicken egg
2 piece
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Corn
1 can
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Cheese
100 g
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Mayonnaise
100 g
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Vegetable oil
2 Tbsp
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Water
250 ml
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Vinegar
70 g
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Salt
1 tsp
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Sugar
100 g
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Allspice
10 piece
Cooking
Half an onion chopped (or grated) thin half-rings.
In a small saucepan pour the sugar, salt, pepper, add water and vinegar. The mixture to the boil.
Boiling marinade pour the onion and leave for 1-2 hours to marinate.
The rest of the onion to chop/grate a thin half-rings, carrot grate on a coarse grater, cheese to RUB on a large grater.
1 tbsp. vegetable oil preheat a frying pan and fry the onion until Golden brown.
In another pan in 1 tbsp oil fry the carrots.
Boiled eggs to grate on a coarse grater.
Crab meat (or crab sticks) to grate on a coarse grater.
Pickled onions drain in a colander and give drain off marinade.
In a big bowl to put the pickled and roasted onions, roasted carrots, grated eggs, crab meat, corn (liquid pre-merge), cheese. Add mayonnaise or mayonnaise+sour cream, mix well.
Well pepper salad with a mixture of peppers and stir again. To remove the salad in the fridge for 3-4 hours so all the products are good "friends" with each other.
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