In cucumber pickle add 3 tbsp oil and 2 stack. flour mixed with soda. Knead elastic dough. If you brine too sweet (not very sweet, not very salty), you can add a pinch of sugar and salt. If flour will be enough, add some more, but the dough should not be steep, and soft and pliable.

Divide the dough into 2-3 pieces (depending on size of pan, if pan is small, then divide the dough into 3 parts). Cover with a towel and leave for proofing for 15-20 minutes. Then on a floured table, every part of velvety in the seam thickness of 0.5 cm and diameter size of the pan.

A spoonful of vegetable oil preheat a frying pan and put the dough. Fry tortillas on both sides for 2-3 minutes.

Here and ready our lepeshechki! Delicious, easy and quick and bread on the table!

Help yourself!