Description
Simple, delicious and very flavorful salad. Good option for a light "snack" in the summer and absolutely win-win situation for lovers of rye bread.
Ingredients
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Bread
1 slice
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Tomato
1 piece
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Onion
1 piece
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Sunflower oil
5 Tbsp
Cooking
Wash tomatoes, peel onion, cut off a generous slice from the loaf of rye bread is all that we need to prepare this salad.
Bread cut into cubes, sprinkle with oil and salt. Top the tomato slices. Too the butter and salt. The tomato - thin quarters (half-ring half) of the bow. That's all.
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