So, first boil and peel the quail eggs.

Chop the parsley and garlic (or blender,or finely chop).

Put all other ingredients in a bowl (tomato paste, vinegar, chili pepper, chili sauce, sugar, salt, contents of the blender), mix well, then add vegetable oil. Again mix well until more or less smooth. Here I tasted the sauce (and recommend to do it all). And, as for himself, added a little more sugar, next time put a little less salt. Everything else for me was just. If someone likes more spicy, then add more garlic, chili sauce or chili.

Here's ASUS Chile I had. Sweet I found, took sweet and sour.

Eggs to shift in a jar and pour our sauce. Mix gently to distribute sauce evenly. Close the jar and refrigerate.

Here the eggs with the sauce the next day. Sauce you can eat separately with bread, cream cheese. Once datarescue portion, I'm going to do yet, just add in the sauce and some spicy herbs. The oil that is in the sauce (it there and it turns out, as it were, always on top, can be a bit drained, that is not so greasy was, and used separately for salads).