Description
Hearty and delicious, with the aroma of spices. This dish in our family all love...
Ingredients
-
Potatoes
2 piece
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Cabbage
0.5 plug
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Beets
2 piece
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Carrots
1 piece
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Mushrooms
50 g
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Beans
0.5 can
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Onion
1 piece
-
Greens
-
Seasoning
-
Garlic
1 tooth
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Tomato
1 piece
-
Pepper
0.5 piece
Cooking
Peel and cut potatoes, cut the cabbage boil for 25 minutes
And do prepare sauté: cut beets, carrots, onion, tomato, pepper, and add garlic with mushrooms - all fried in vegetable oil...
I had dried mushrooms
When the cabbage and potatoes are ready, add to them fried
When the soup is ready, add kidney beans (I have red from a can), seasoning and herbs - about 5 minutes and let it "rest"-rest. Eat health (with sour cream)!!!
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