Carrots in Korean

Description

Since then, as Vogue Korean salads, I think, almost each family got their own recipe for cooking carrots in Korean. Want to offer your own version.

Ingredients

Carrots

1 kg
Vinegar

4 Tbsp
Sugar

3 Tbsp
Sunflower oil

0.5 cup
Peppers red hot chilli

0.5 tsp
Paprika sweet

1 tsp
Curry

0.5 tsp
Garlic

6 tooth
Onion

1 piece
Salt

Cooking

For cooking carrots in Korean, I use a special grater that was purchased by case on the market. Grater, like a cheese grater - nothing fancy. And made it, in my opinion, artisanal and rubs a thin long strips. That's it!

So... grate the carrots. The longer the strips, the more interesting. Why the carrot in this case I always buy authenticity:

Here Taku-u-u-u-u!

An onion cut as small as you can

And fry in vegetable oil until Golden brown. Allow to cool.

The vinegar dissolves the sugar

Add 1 teaspoon ground sweet paprika

0.5 teaspoon of ground black and red hot pepper

0.5 teaspoon curry

And pour 0.5 Cup (100g) sunflower oil refined deodorized. Thoroughly mix all and pour in the carrot

Take 6 cloves of garlic

Press out through the frog and mix with carrots. And also add fried onions earlier. Add salt to taste.

Allow to stand for 15 minutes and you can eat. Bon appetit!

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