Description
One of the most famous Russian dishes - soup. It is believed that this dish was known in Russia long before her baptism. At first it was a simple soup and cabbage was not a required component. Then the soup became known as only cabbage soup. In Russia every housewife knew how to cook this dish, but the quality of the soup it was possible to determine its thriftiness. "Not the kind of hostess that spoke beautifully, and is that a good soup is cooking". Tastes changed, and people's love for the soup remained for centuries. Offer its own version of cooking.
Ingredients
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Cooking
Cook beef broth. Periodically remove the foam and make sure that the broth not much was in full swing.
Carrots three on a coarse grater, onion cut very fine not
Carrots and onions fry in vegetable oil and put into the broth
Potatoes cut into wedges and wash in water holodni of excess starch. Also put into the broth. Give a little boil.
Cabbage cut into strips with a knife or shredded using a special grater for cabbage and put in pot.
Add to the pot. Put things 2 Bay leaf and a few peas black pepper, salt. Cook the soup until tender cabbage. Cover with a lid and allow the soup to stew.
With sour cream vkusnee. Sorry that I didn't have it! Bon appetit!
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