Meatloaf "False hare"

Description

It's essentially meatloaf. The national dish of the Germans. There are different variants. I came up with my own. It was incredibly tasty)))

Ingredients

Minced meat

500 g
Chicken fillet

200 g
Fat

50 g
Chicken egg

7 piece
Bread

3 slice
Potato starch

1 tsp
Milk

150 ml
Spinach

1 pack
Bacon

5 slice
Salt
Onion

250 g
Butter

1 Tbsp
Flour

20 g
Broth

1 cup
Sugar
Lemon juice
Sour cream

2 Tbsp
Black pepper
Spices

Cooking

The bread cut the crusts and soak it in milk. Press and together with the beef mince. Chicken and bacon cut into very small cubes.

Spinach put in a pan with vegetable oil and simmer until evaporation juice. Season with salt and pepper.

In the beef add the raw yolks, salt, pepper and spices (I have a Maggie for minced meat and coriander) to taste. Add the fillets and lard. Mix well.

Proteins vzbit in a solid foam. A couple of tbsp to add in the spinach mass and mix. Stir in the rest of the stuffing. If the mass is too thick, you can add a couple tablespoons of milk in which you soaked the bread.

Foil grease, lay a film. On the tape, lay strips of bacon, then a fairly thick layer spread the stuffing. For stuffing put spinach.

For the spinach spread in a number of boiled eggs. You can use quail.

Using the film to raise the edges of the meat cakes on top and close up. Take the form of a log. The region is also thoroughly stung. Wrap a strip of bacon.

Carefully pull the tape from under the roll. Lifting her and carefully turning the loaf, roll it in foil. The foil edges to lift and connect over the roll so that wasn't wrapped too tight.

The baking sheet with rolls to put in heated to 200*C oven for 45 minutes. In the middle of baking (20 minutes) the temperature was lowered to 170°C and continue roasting. After 45 minutes the foil to expand and bake for another 20-30 minutes until Browning.

To serve, cut into slices, with mashed potatoes, vegetables and onion sauce. Sauce: Onion very finely chopped, spasserovat in butter, add flour and fry for 3-4 minutes. Then pour the hot broth and stir. Add sugar, salt, pepper, lemon juice or vinegar and sour cream. Warm up.

And you can use the dish as a cold starter. Bon appetit)))

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