I know one simple salad with ham. And just then ham left — nobody eats. Give, I think, will make for a change. In the salad are pineapples. Opened the jar, took out a fruit has juice left. Not thirsty, pour a pity. I know one cupcake, the juice recipe lay pineapple or orange. Spun muffin it somehow from only egg yolks. Proteins left. Throw a pity, to keep still eventually thrown away. Thought — it is possible to make meringue. Nothing complicated. In meringue lemon peel rubbed. Left a bald lemon. If it is not immediately consumed, will dry up! Well, lemon is just. The sauce turns out great for the salad. Salad sliced half onion. Only the large bulbs in the house! The left half — well, what to do with it? Decided tomato gravy for spaghetti to fry, more fry with the onions there was nothing. Opened a can of tomato paste, used half. And the other half where? Forget the fact in the fridge, and she without preservatives lost. Decided to cook soup. Soup had cabbage. Had to go to the store. The store bought cabbage, carrots, herring, sausages, salami, napkins, washing detergent, tablecloth (for the discount), Slippers (also a discount) and inserts three packs just in case. Cooked soup, have not noticed whether there's something. Fell on the sofa, back straight, legs do not feel exhausted... I Think so Stupid. I had to pour on the figure that pineapple juice!!! This anecdote from the life of today is just about me.. it all started with the fact that I decided to cook soup... Pulled from the broth, cooked chicken and carrots... and then as a joke... get here are sandwiches my husband with me for lunch.

Boil the chicken (breast, legs, thighs, etc.), I added the carrots in the broth, for taste and transparency, but in the end, and carrots is very useful, originally was brewed just soup... fry a little Onion, (I stole onions from roast to soup, just a couple tablespoons).

Our finely chop the chicken, carrots, bell peppers (I had frozen), garlic. All mix, add the onions, and grated on a fine grater cheese.

All mix well if need sprinkle with salt and pepper, and then there are 2 options, to each his own - or add to the stuffing mayonnaise, or just smear the bread with butter. Here's a tasty and pretty filling I got, sorry greens was not, she would have painted the already bright sandwiches. I added a couple of tablespoons of mayonnaise.

Assemble the sandwiches: I cut the foil into squares, put on it a slice of bread (any bread, which is in the house, even the dried up day before yesterday). Impose our stuffing and wrap.

These are the blanks I turn. Part can be frozen, and in the morning while going to work or on a picnic, to throw in the oven, after unfolding the foil. And you can just bake, if you bake in advance, and to take later, then cool the sandwich, then wrap in foil otherwise it will dampen.

I have a few pieces sent in the oven immediately because her husband is working tomorrow... so will take them with me. A couple of these sandwiches is enough for him to survive until lunch (at home in the morning did not eat Breakfast).

This is a sandwich.