Description

Jewish strudel
This recipe strudel my mom gave it to Kuma, I really liked the taste, even from childhood. Like, this recipe is not met, sorry if this is not exactly plagiarism ))).

Ingredients

  • Cherry

    3 cup

  • Citric acid

    1 tsp

  • Cinnamon

    2 tsp

  • Flour

    4 cup

  • Salt

    0.5 tsp

  • Soda slaked vinegar

    1 tsp

  • Water

    0.5 cup

  • Vegetable oil

    0.5 cup

  • Margarine

    200 g

  • Sugar

    2 cup

  • Chicken egg

    2 piece

  • Raisins

    200 g

  • Nuts

    1.5 cup

Cooking

step-0
step-1
Eggs mixed with sugar,
step-2
Add the margarine,room temperature
step-3
Then vegetable oil, water, soda slaked,
step-4
Salt, flour.
step-5
All knead to make a elastic ball.
step-6
Divide the dough into 4 parts.
step-7
Make topping – mix sugar, cinnamon, citric acid.
step-8
It turns out a lot, so I recommend to take half the ingredients
step-9
Next, roll out each piece of dough alternately, roll out not very thin, the dough was not torn,
step-10
Sprinkle the rolled out piece of grit,
step-11
Next,the cherry,
step-12
Then raisins and nuts.
step-13
Roll into a roulade
step-14
And spread on a greased baking sheet, I have made parchment paper.
step-15
Bake at a temperature of about 200*C, duration approximately 30 minutes, but watch individually, depending on the oven. I screwed up the bottom is burned ( ( (.
step-16
Cut definitely hot
step-17
You can sprinkle sugar powder.
step-18
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