Description
I read that on new year's table should be at least one dish from the liver. Just know that this salad I will make. It turned out very tasty!
Ingredients
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Beef liver
300 g
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Carrots
2 piece
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Cucumber
0.5 piece
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Chicken egg
3 piece
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Olive oil
6 Tbsp
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Pomegranate juice
3 Tbsp
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Onion
1 piece
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Vinegar
Cooking
The liver is cut into pieces and fry (adding spices and balsamic vinegar) prepare products for photo 2 eggs, I didn't have enough, so I wrote 3 pieces
All three on a grater. The first layer is the liver, then carrots
Cucumber, grated, (I'm a bit pressed), egg protein
Grate on a grater for the carrots thin strips of cucumber and cut into small pieces
Beef cut into strips, laid on a salad of strips of chopped cucumber, make twigs Christmas trees
So it turns out
Now make a bird's a toothpick I laid with her. Do a liver and carrots
Continue
Now from the liver buds doing
I added another twig and adorned with berries (better to decorate with pomegranate, but I didn't have one)
Yes, I almost forgot about the sauce: 3 egg yolks (we don't put in a salad!), 6 tablespoons olive oil, pomegranate juice and spices, and onions. All killed on the blender, I added more dill. Don't forget about salt!!! To fill it up before serving!
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