Description

Soup of sauerkraut with fish and beans
The soup I was taught to cook with a friend once a long time ago, when "the trees were big", and my daughter is small. And she really loved my fish and the fish I didn't love and hardly knew how to cook it. Since these soup cook very often with the fish, without it, with beans, without beans, with meat and so on. The only constant is sauerkraut and potatoes. Invite You to taste my soup and I hope that Your family has this dish will become one of your favorite dishes every day.

Ingredients

  • Water

    1.5 l

  • Potatoes

    4 piece

  • Beans

    2 handful

  • Carrots

    1 piece

  • Onion

    1 piece

  • Fish

    200 g

  • Sauerkraut

    3 Tbsp

  • Juice

    0.5 cup

  • Sugar

    0.5 Tbsp

  • Salt

  • Cumin

    0.25 tsp

  • Dill

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Prepare the products. Sugar I pointed out for those Housewives who have him very much sauerkraut (for example, I just cook the cabbage that it was sour, and my mother in law (her cabbage I'm going to put in the soup) cabbage cooks with the sugar and spices, so the cabbage is already very sweet, and the sugar, as it turned out, I didn't need it). Of fish any white fish fillet. Initially I was taught to cook soup with catfish, and I still live in the belief that catfish this soup is the most delicious. But preparing today with tilapia. While fasting you can eat fish only three times, so for those who are fasting can fish completely removed from the recipe, the taste of the soup does not suffer.
step-1
Beans suggest to soak. I left the beans in water overnight and in the morning, and podvarili.
step-2
Peel the potatoes and put in pot in cold water. If potatoes are medium in size, like mine, offer to cut them in half if small potatoes are cut, put whole. Water salt is approximately 0.5 tbsp coarse salt.
step-3
While boiling, boil the potatoes, chop the onion and grate the carrots (today I have withered, half-dead carrot, so I also cut it with a knife). Pour into a pan 1 tbsp oil and saute the vegetables until translucent onions.
step-4
Vegetables and beans spread to the boiling potatoes (gas diminish after boiling, slow fire).
step-5
After 10 minutes, cut into medium-sized pieces of fish and add to vegetables.
step-6
While everyone is languishing on a slow fire, put sauerkraut on a hot frying pan heated with 1 tbsp oil and lightly fry. Note: the cabbage should be almost ready (not crunched in the soup), because we added to the soup almost at the last moment. When potatoes are almost ready, add to soup, cabbage and half a glass of brine from the cabbage (juice).
step-7
The cabbage added, now it is the turn of dill beans. This is a very important element! Of course, you can do without beans, but with corn fennel soup become so fragrant!!! Also add the cumin and, if You have the soup turned out very vigorous, acidic, now you can slightly sweetened.
step-8
When serving try to make each plate got a potato. Already in a bowl mash the potatoes with a fork and start our delicious meal! Bon appetit!
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