Description
The liver - useful and tasty product. You can cook many different dishes. I offer you a sandwich. I only put the liver slices on the cheese... cake. And delicious thick sauce. I invite you to take a look!
Ingredients
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Chicken egg
4 piece
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Flour
1 cup
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Cheese
130 g
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Leavening agent
0.5 tsp
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Chicken liver
500 g
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Onion
1 piece
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Garlic
1 tooth
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Sour cream
0.5 cup
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Sauce
0.25 cup
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Chicken fillet
100 g
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Salt
-
Black pepper
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Adjika
Cooking
Prepare the base for sandwiches. Beat the yolks to a froth. Add the flour, baking powder, cheese. Proteins separately vzbit with salt to sharp peaks. Gradually and gently add the whites to the dough, carefully vymeshivaem. Bake 25-30 min. at a temperature of 180*.
Chicken liver wash, peel and cut into small pieces. Scald in a colander with boiling water. Onion cut into half rings. Fry until Golden brown in vegetable oil.
Bow to choose a frying pan to lay liver slices. Fry until cooked. Still hot liver salt and pepper to taste.
To make the sauce. Chicken fillet grind in a blender. In a bowl mix the meat, sour cream, tomato sauce, cooled onion, salt, grated clove of garlic, adjika. My chicken was dry, I poured half a teaspoon. Meat don't add it all at once. With it you can adjust thickness of sauce.
The cooled muffin base cut lengthwise into 2-3 pieces. See for yourself at the height of the cake. Part in turn cut into rectangles (diamonds...) in the right size.
Butter based sauce. On top lay the slices of liver. Greens chop and sprinkle sandwiches.
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