Description

Roll snack of pita to barbecue
Roll very fast to cook, easy - no meat and sausage, lots of greenery and vegetables. All were surprised that any meat I had not put, and the chocolate was rich and full with sauce, which adds richness to the appetizer. Usually come on nature, barbecue is not ready yet, and to eat and drink everyone wants!!! And in this moment save this difficult situation our roll!!! Appetizer flies instantly, sometimes even without waiting for the long awaited barbecue!!!

Ingredients

  • Pita

    3 PCs

  • Cheese

    200 g

  • Cucumber

    3 PCs

  • Carrots

    300 g

  • Lettuce

    1 Puig.

  • Dill

    2 Puig.

  • Mayonnaise

    400 g

  • Mustard

    2 tsp.

  • Honey

    2 tsp.

  • Ketchup

    4 tbsp

  • Black pepper

Cooking

step-0
Prepare the sauce of last five ingredients. Mix everything carefully. If you make your own mayonnaise so it will be also useful. My version of homemade mayonnaise http://www.povarenok .ru/recipes/show/405 24
step-1
Rubbed on a fine grater cheese. Eggs happen to be here!!! A few dishes from cooking!
step-2
Dill finely chop, salad break or cut.
step-3
Cucumber cut into strips, carrots cut in strips, too.
step-4
Sheet pita to put on plastic wrap or paper to wrap and store in the fridge easier. The first sheet is not smeared with sauce, and just spread the cheese.
step-5
Put the second sheet of lavash, grease with half of the sauce and sprinkle with plenty of dill and salad.
step-6
Spread on top of the third sheet of lavash, lubricate the second half of the sauce. Put the carrots and cucumber.
step-7
With the aid of the protector is very easy to wrap roll! Store in the refrigerator. I'm preparing a snack the evening before. And in the morning in nature!!! Roll does not flow through the top layer with cheese!
step-8
Loaf turns out a lot, for a big company. Cut to pieces already in nature. Or before serving the guests.
step-9
When cut, gives you an appetite!!! Juicy roll with sauce no doubt everyone will love it!!!
step-10
That's the beauty of it!!! Bon appetit!
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