Description
For a long time I thought to post this recipe or not. The fact that he is very unhappy me. Over the past six months have prepared it three times already, and each time something prevented me to do step by step photos. Then still decided. The dish is very simple, but incredibly delicious! The table is leaving in a few minutes. The recipe is from the magazine "School of Gastronome"
Ingredients
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Salmon
300 g
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Cream cheese
100 g
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Soft cheese
150 g
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Cream
100 g
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Crab meat
200 g
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Dill
1 coup
Cooking
After the time to remove timbale from the molds and lay on a dish lined with lettuce.
The filling turns out incredible tasty, tender. I began to use it in other dishes: the "Napoleon the small plates" to sandwiches.
Until later, I decided to edit. Girls, many ask, what kind of low-fat cheese I used. Specially for you post a photo of him.
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