Description
From Vysotskaya, of course, all the recipes are fancy, but many are too frilly and exotic ingredients. But this one, surprisingly, from simple and affordable products. I saw him two or three years ago. Made immediately, so as not to forget. Since then, cook often, and what I want you!
Ingredients
-
Herring
0.5 piece
-
Chicken egg
1 piece
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Butter
200 g
-
Mustard
1 tsp
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Lemon juice
2 Tbsp
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Dill
0.5 coup
Cooking
A pack of butter out of the fridge and leave to soften at room temperature.
Meanwhile, clean the herring. Yulia Vysotskaya took the finished fillet. But I had two whole herring. By the way, I can share the way of removing herring from the bones. After cleaning out the entrails, cut off the head and skinned,
Take a herring with two hands for two of the tip of the tail and pull, tearing it in half. This releases the maximum amount of rib bones.
Well, then we clean all the bones. Of course, this method of cutting herring is good in cases where we don't have a beautiful fillet.
I had two herring. 1, 5, went on the coat, and a 0.5 - in herring oil.
Half the herring fillets and finely chop. Can we say - cutting. And smaller than the "Herring under a fur coat". You can, of course, and a blender walk, but the beauty of this oil is in the pieces of herring.
Boil the egg, peel.
Mash with a fork.
Add the egg, softened butter, herring, mustard.
Mix thoroughly, you can say, beat with a fork. Squeeze lemon juice and mix again.
Dill finely chopped.
Tear off a piece of foil. Spread it with half of the dill.
Spread half of the butter.
And the twist in the foil. With the second half of the mass done the same thing. Send our oil in the fridge for 1-2 hours.
When the oil will harden, expand, cut off as much as you like "leverage",
Spread on rye bread...
Girls, boys, Yes, there is a drink not a sin to pour! The consistency of the oil turns out as a velvety, spice gives mustard flavor and lemon. It is very tasty!
And when I foil it not, I dill directly into the oil interfere with. Is also an option. But with foil I like.
In General, Bon appetit!
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