Description
I suggest to try this festive and elegant version of the sandwich that will adorn the holiday table! Sure that sandwich the cake was very surprise and please Your guests with its original filing. Help yourself!
Ingredients
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8 piece
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100 g
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100 g
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75 g
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50 g
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4 Tbsp
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0.5 piece
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2 piece
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Cooking
Prepare the filling for our snack cakes. Take 2 boiled chicken egg yolk and ham. Ham finely chop.
Add softened butter and mix well.
With bread cut the peel is that all the pieces of the cake were smooth and identical.
Finely chop the dill and parsley. Mix with 1 tbsp of mayonnaise and all mix well.
Now smear black 2 slice egg yolk with butter and 2 slices of the ham butter.
Slices of black bread with ham put a slice of white bread and smear it with herbs with the mayonnaise.
Black cover slices with egg yolk and white bread. Get yourself a sandwich.
Coat thinly with mayonnaise on the sides and top.
Boca sprinkle finely grated hard cheese.
The top of the cake sprinkle with shaved sweet peppers. Sprig of greenery and put it in the fridge for 30 minutes to soak.
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