Description
Today I want to offer you my signature cabbage pie, gentle as a feather batter and cabbage filling, mmmm... my family and friends love him very much, he always turns out delicious. Many years ago, being a girl, I first tried the cabbage pie cooked by my grandmother of my friend, and nowhere else, and never ate anything like that. I kept looking for that taste, experimented with the test, but all attempts were in vain. And once I read the recipe from Natalia Mironova, and she wrote that she did not always have luck with the test, but one day she read an article in the dough recipe, and it was great. I could not find the dough for this cake, but this delicious recipe gave me the opportunity to return to childhood, the dough, like Pooh, gentle, and the taste is just unforgettable. Thank you, Natalie, for opening such a great test., now I mostly only bake pies on it. I suggest to you to make this delicious cake.
Ingredients
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Milk
300 ml
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Sugar
4 Tbsp
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Flour
6 Tbsp
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Yeast
11 g
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Chicken egg
2 piece
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Salt
1 tsp
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Sunflower oil
130 ml
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Flour
450 g
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Cabbage
0.5 plug
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
4 piece
Cooking
The dough cooks very quickly (turns always), so in advance to prepare the filling (it can be anything), but today branded the cabbage pie. Filling - 1 onion chopped and fry in a mixture of sunflower oil and butter. Then grate 1 carrot and add to the onions, fry for another 2min. Chopped cabbage (I have a little more than half of the fork, the forks were great) and season with salt and a little mash by hand and add to the onions with the carrots, add a little water. Simmer 10 minutes, until tender. Then ready to drop the cabbage in a colander to glass excess fluid. 4яйца boil and grate on a coarse grater, add to the cabbage in the filling to cool.
The dough: 300ml warm milk 4 tbsp. spoons of sugar without slides, without slides, 6 tbsp with slide flour, yeast, 11 g of dry (25-30 gr fresh pressed)
Mix everything and knead thoroughly, let rise for 30 minutes (during this time the dough is well rise).
Beat 2 eggs with incomplete teaspoon of salt, cook 130ml vegetable oil.
While wandering the dough, sift 3 cups of flour (the flour all at once to the batter do not add, you may need more or less, it took me 430g.
In approaching the dough pour the eggs with the salt, oil and knead the dough, adding flour. The dough should be soft, airy living...
Allow dough to rest in bowl for about 30 minutes.
Then it is split roughly into pieces, podkalivat them into balls, let stand for 5-10 minutes, and begin to form the cake
Each ball roll into the shape of an oval
Put a lot of filling and roll into a roll, the ends of the to take and put into a form, and so all the marbles.
In my rectangular shape fit seven rolls. To put not tight. To give the pies a detuning of 30 minutes, brush with egg and bake at 200 degrees until it will turn brown.
I have left the dough, made 4 buns
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