Description
Prepared a festive sandwiches on the anniversary of the wedding and the name of course stuck, maybe because this caviar-sumguy flower something like a fairy tale?
Ingredients
-
Bread
10 slice
-
Avocado
1 piece
-
Salmon
250 g
-
Sour cream
3 tsp
-
Lemon juice
1 tsp
-
Greens
1 coup
-
Butter
20 g
-
Caviar
1 can
Cooking
From bread to cut out circles with a glass, salmon cut into thin slices, greens finely chop.
Each slice from the side to lubricate the softened butter and roll in herbs, pressing firmly.
Avocados remove skin, remove the seeds, cut into slices and mix with lemon juice, then add sour cream, 1/3 tsp salt and ground pepper on the tip of a knife, beat with a blender into a homogeneous mass.
With the help of culinary syringe around the edge of the sandwich in the centre to squeeze a puree of avocado (by the way, if avocado is not to your liking, you can use a mixture of 50 g of butter and 1 processed cheese)
Around the center put the fish in the form of petals
In the center of each flower to put on the spoon of caviar. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.