Description
A wonderful quick snack
Ingredients
-
Cucumber
3 piece
-
The pie
250 g
-
Onion
1 piece
-
Parsley
-
Soy sauce
2 Tbsp
-
Lemon juice
1 Tbsp
-
Sugar
1 tsp
Cooking
Cucumbers cut into circles in the thickness 2 – 3 cm, with a spoon remove the core, leaving the bottom.
Chicken hearts boil, slice thinly and fry with onion.
Cool. Mix with chopped parsley.
Fill with a mixture of soy sauce and lemon juice, sprinkle with sugar. Fill each cucumber Cup beef salad. Bon appetit!!!
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