Description
Very simple in execution, quick and delicious pie. Tender, flavorful! My husband's wild delight. And a friend of mine says: "Oh! This is a great cheesecake!" Though the recipe is long walks on the Internet, another one of my friends on the "Contact" put it on a cooking website (something there 7... don't remember), but she referred to me as the author of the recipe, for which she thanks. and "Vkontakte" and on this website were a great success! But here like nothing, so dare to place. I baked it again today.
Ingredients
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Chicken egg
5 piece
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Sugar
1 cup
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Sour cream
1 cup
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Flour
1 cup
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Butter
2 Tbsp
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Soda
0.5 tsp
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Cheese
500 g
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Semolina
1 Tbsp
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Vanilla sugar
1 pack
Cooking
Prepare the necessary products to have everything at hand.
2 eggs vzbit with 0.5 cups of sugar
Add sour cream, soda and melted butter
The mixture is whipping
Sift in the flour
Quickly knead the dough is quite liquid
Cook foods for the filling
Curd should not be too wet. If so, you have a little squeeze through cheesecloth. If the cheese is too grainy, RUB through a sieve. If the eggs are large, you can take 2 eggs. Cottage cheese, eggs, sugar and vanilla sugar beat (I did it with a blender). Add the semolina and stir. The filling should not be too liquid. I got this time was watery, apparently, the eggs were too big and heavy.
Pan greased with margarine and pour into it the dough.
In the middle, gently spread the filling (not reaching the edges approximately 1 cm. today I Have the filling to be liquid, so it spilled over the cake. I must say, it absolutely did not affect the taste of the pie.
No bumpers to do, but it will not work, because the dough is quite liquid. In the process of baking the cheesecake will form itself. Put the cheesecake in the oven, switch it on to 200*C. Bake cheesecake for 35-40 minutes. Attention, clarify - the oven preheat is NOT NECESSARY!!!
To look like cheesecake in one of the previous preparations. In that time she has formed better, the filling was a little thicker, did not spread so much. But this time the pie turned out just great. Try it!!! Bon appetit!!!
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