Description
A delicious and hearty dish of mushrooms, which are suitable for daily power, and for the festive table.
Ingredients
-
Mushrooms
500 g
-
Onion
2 piece
-
Sour cream
-
Mayonnaise
-
Salt
-
Black pepper
-
Vegetable oil
-
Cheese
Cooking
Boil the mushrooms, cool.
Fry the finely chopped onion.
Mushrooms skip through Mincer. Also onions skip through Mincer and mix with the mushroom mass, add salt and pepper to taste.
Continue to simmer for another 5 minutes. Next, add the sour cream and Mayo (a few tablespoons, if you like hearty, then you can add more). Simmer for another 5 minutes.
White bread (preferably a baguette) cut into slices,
on the one hand to anoint with butter,
top – to- mushroom mass,
sprinkle with grated cheese. Bake in the oven (at 200 degrees) or in the microwave on high 1.5 to 2 minutes to melt cheese.
[url=http://www.povarenok.ru/images/users/06_08_08/42684.jpg][img]http://www.povarenok.ru/images/users/06_08_08/small/42684.jpg[/img][/url]
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