Description
Through trial and error found the technology of preparing the persistent an omelette. The omelet is thick, tasty, high. The omelet is usually prepared in a frying pan with various fillings: with tomatoes, cheese, bread, sausage, mussels, shrimp, but the eggs, even if raised on high, when filing on the table fell, becoming almost flat.
Ingredients
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Chicken egg
3 piece
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Milk
50 ml
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Flour
3 g
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Salt
1 pinch
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Vegetable oil
5 g
Cooking
Ingredients for omelette: 3 eggs, 1/4 Cup milk, salt to taste, 1 teaspoon flour, vegetable oil for lubrication form. As is a glass pan for the microwave or any plastic container. Grease the form of vegetable oil using a silicone brush to evenly thin layer on the entire surface of the tank.
Preparation: Eggs with salt and beat with a mixer at the first (minimum) speed. Add the flour and milk and continue whisking, not changing the speed.
Onlynow pour the mass into the form. Close the lid and place in the microwave for 1 minute (850W). If the omelette is ready, time enhance. The form should be filled 2/3 to have a place for "growth" omelet in height.
Cook in the microwave for 1-3 minutes.
Lush, persistent omelette is ready!!! Homemade warm bread is Very delicious!!
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