On a dry pan caramelize the sugar, not stirred. If the sugar melts unevenly, it is possible to distribute the sugar, tilting the pan, like for baking pancakes. Caramel color is at Your discretion, but it is better to do not too dark.

The caramel put Apple, cut into wedges, quickly fry on both sides. The pan remove from heat and leave for 2-3 minutes, so the caramel is slightly cooled and softened from the Apple juice.

Muffin with raisins (it is better to choose not too rich and sweet) cut in half and put a few slices of cheese. I have bree, but whatever Your favorite variety: Camembert, any blue cheese, aged cheddar or Gouda, gruyère, even cream cheese or cottage cheese. But in any case it is not processed cheese.

On the cheese slide to put slices of Apple, drizzle with a little caramel. The cheese should start to melt. Cover the top of the buns. Very tasty with a Cup of coffee with milk or tea. Bon appetit!