Description
The second option is a quick blank. The taste is tangy. But very tasty.
Ingredients
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Squash
3 kg
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Pepper
4 piece
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Garlic
100 g
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Tomato paste
380 g
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Vegetable oil
1 cup
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Salt
2 Tbsp
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Peppers red hot chilli
1 tsp
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Vinegar essence
1 tsp
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Sugar
1 cup
Cooking
Spread the squash in a pot, fill with water and put it on the stove. After boiling, cook for 8-10 minutes. Then in a colander to drained.
Then all the vegetables grind in a meat grinder.
I took the green pepper first and the color turned out like this, but you can take the one that you like.
To the vegetables add the butter and tomato, stir.
Then sugar, salt, pepper and stir again thoroughly.
A pan put on medium heat until boiling. When it boils, reduce the fire and cook for 30 minutes. 5 minutes before end of cooking add vinegar.
Hot poured into banks, and roll under the coat to cool.
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