Description
Today for lunch I decided to cook soup and suddenly thought, why not add a pumpkin!? And it so happened this recipe. Our grandfather (my dad) was the first taster, a little pochmara lips, said "MMM - ing "utter e!" Pereproshit it, I found that the "utter e" - it means the world. So was the name of my soup - vitamin, without pereyarki, very useful for kids and adults! For the competition "Bright mood".
Ingredients
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Beef
800 g
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Cabbage
800 g
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Potatoes
700 g
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Pumpkin
500 g
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Onion
2 piece
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Tomato
5 piece
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Parsley
1 coup
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Seasoning
1 tsp
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Salt
-
Vinegar
1 tsp
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Butter
100 g
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Dill
1 coup
Cooking
All products are designed for the pot to 6 years old and weight I wrote already cleaned and chopped vegetables. Boil the beef bones (after cooking the meat I cut from the bones and cut into serving pieces - it has around the meat no bones about 500g) to semi-readiness. Chop the cabbage cubes, I took a little white and red.
Put the cabbage into the broth and cook for so, who he loves (firmer or softer)
While cooking meat, cook not fried, and the "situsku". Put it like that, because instead of frying the vegetables we put out. Pumpkin cleaned, cut into cubes and drizzle with Apple cider vinegar and simmer with a small amount of melted butter and some water.
Pumpkin do not cook too long, so it has not collapsed. In a separate bowl, melt ghee, add chopped onion and tomato, and just a bit put out.
When the cabbage is almost ready, add to the pot potatoes, diced, Bay leaf, salt. Five minutes before readiness add in soup and our pumpkin, braised leeks with tomato, greens, seasoning for borsch.
The soup turned out extremely tasty and most importantly - useful!
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