Description
Hye of eggplant - a delicious Korean salad. Try it, you will not regret.
Ingredients
-
Eggplant
800 g
-
Cucumber
500 g
-
Tomato
300 g
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Pepper
3 piece
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Chili
1 piece
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Onion
1 piece
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Garlic
4 tooth
-
Greens
-
Soy sauce
1 Tbsp
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Salt
-
Black pepper
0.5 tsp
-
Peppers red hot chilli
0.5 slice
-
Vinegar
-
Sunflower oil
80 ml
Cooking
Slice the eggplants lengthwise into 2 parts. If the big - 4 parts. Boil in salted water 2-3 minutes until tender. Not to digest.
Ready eggplant to put in cold water for a few minutes. When they are cool, squeeze well.
Slice the eggplant into slices of about 1 cm.
Chop the onion and peppers, add to the eggplant.
Non-small-slice the cucumbers and tomatoes. Also add to vegetables.
Add the chopped garlic and greens.
Add spices: salt to taste, red pepper and black (about 0.5 tsp), soy sauce, vinegar 3-4 drops of sunflower oil 80-100 ml.
Mix well. In a few hours the salad is ready to eat.
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